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Salsas, Dips, and Relishes

Elsa Petersen-Schepelern

3.5/5 ( ratings)

The quickest way to add tang and zest to a meal is to jazz it up with one of the 30 recipes found in Salsas, Dips, and Relishes. Elsa Petersen-Schepelern borrows from great world cuisines and mixes them together in her inimitable style to create such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, Okra Salsa with Mustard Seed Relish, and Thai Pesto with Cilantro, Basil, Lime, and Chile -- all captured in Peter Cassidy's vibrant photographs. With flavors so bold and combinations so fresh, you'll even forget they're good for you.

Language: English

Pages: 64

Format: Hardcover

Publisher: Ryland Peters & Small

Release: December 03, 2005

ISBN: 1841722537

ISBN 13: 9781841722535

Salsas, Dips, and Relishes

Elsa Petersen-Schepelern

3.5/5 ( ratings)

The quickest way to add tang and zest to a meal is to jazz it up with one of the 30 recipes found in Salsas, Dips, and Relishes. Elsa Petersen-Schepelern borrows from great world cuisines and mixes them together in her inimitable style to create such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, Okra Salsa with Mustard Seed Relish, and Thai Pesto with Cilantro, Basil, Lime, and Chile -- all captured in Peter Cassidy's vibrant photographs. With flavors so bold and combinations so fresh, you'll even forget they're good for you.

Language: English

Pages: 64

Format: Hardcover

Publisher: Ryland Peters & Small

Release: December 03, 2005

ISBN: 1841722537

ISBN 13: 9781841722535

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