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The Best International Recipe

Cook's Illustrated

0/5 ( ratings)

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
Title: The Best International Recipe
Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
Publication Date: 2007/10/01
Number of Pages: 579
Binding Type: HARDCOVER
Library of Congress: 2010281412

Language: English

Pages: 579

Format: Hardcover

Release: September 20, 2007

The Best International Recipe

Cook's Illustrated

0/5 ( ratings)

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
Title: The Best International Recipe
Author: Cook's Illustrated Magazine
Publisher: Cooks Illustrated
Publication Date: 2007/10/01
Number of Pages: 579
Binding Type: HARDCOVER
Library of Congress: 2010281412

Language: English

Pages: 579

Format: Hardcover

Release: September 20, 2007

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