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The Roux Brothers on Patisserie

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Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'. They guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.

Language: English

Format: Paperback

Publisher: Little, Brown Young Readers

Release: September 09, 1993

ISBN: 0316905593

ISBN 13: 9780316905596

The Roux Brothers on Patisserie

0/5 ( ratings)

Michel and Albert Roux turn their attention to the French art of patisserie, pooling half a century of their collective knowledge and experience to create a 'culinary bible'. They guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.

Language: English

Format: Paperback

Publisher: Little, Brown Young Readers

Release: September 09, 1993

ISBN: 0316905593

ISBN 13: 9780316905596

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