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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

Valentina Harris

0/5 ( ratings)

A collection of five stunning book that encompass the world-famous regional cuisines of Italy. All of the regions are covered, with fascinating historical and geographical information to contextualize the culinary landscape, as well as information on local ingredients.

Language: English

Pages: 128

Format: Paperback

Release: January 01, 1987

ISBN 13: 9781908991010

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

Valentina Harris

0/5 ( ratings)

A collection of five stunning book that encompass the world-famous regional cuisines of Italy. All of the regions are covered, with fascinating historical and geographical information to contextualize the culinary landscape, as well as information on local ingredients.

Language: English

Pages: 128

Format: Paperback

Release: January 01, 1987

ISBN 13: 9781908991010

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