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Clay Pot Cooking

Elsa Petersen-Schepelern

0/5 ( ratings)

For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditional containers such as tandoori and bean pots, casseroles, cazuelas, Chinese sand pots, chicken bricks, Provencal tians, and more.Clay Pot Cooking offers 30 tantalizing, easy-to-follow recipes for soups, poultry, fish, meat dishes, vegetables, even desserts. In addition to full-color photographs, each recipe includes helpful information and tips for creating succulent clay pot dishes.

Language: English

Pages: 64

Format: Hardcover

Release: August 26, 1997

ISBN 13: 9781900518420

Clay Pot Cooking

Elsa Petersen-Schepelern

0/5 ( ratings)

For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditional containers such as tandoori and bean pots, casseroles, cazuelas, Chinese sand pots, chicken bricks, Provencal tians, and more.Clay Pot Cooking offers 30 tantalizing, easy-to-follow recipes for soups, poultry, fish, meat dishes, vegetables, even desserts. In addition to full-color photographs, each recipe includes helpful information and tips for creating succulent clay pot dishes.

Language: English

Pages: 64

Format: Hardcover

Release: August 26, 1997

ISBN 13: 9781900518420

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