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Vegetable Cookery

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Describes how to select and prepare a variety of vegetables and shows how to use them in appetizers, soups, salads, souffles, pasta dishes, sauces, relishes, breads and desserts

Language: English

Pages: 192

Format: Paperback

Release: January 01, 1982

ISBN 13: 9780895861931

Vegetable Cookery

Lou Seibert Pappas

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Describes how to select and prepare a variety of vegetables and shows how to use them in appetizers, soups, salads, souffles, pasta dishes, sauces, relishes, breads and desserts

Language: English

Pages: 192

Format: Paperback

Release: January 01, 1982

ISBN 13: 9780895861931

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Vegetable Cookery

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